This post is sponsored by Walmart
Each morning after I make the bed, I head down the hall to my small office. It’s a quiet room where I can close the door, focus on my to-do list, and enjoy a peaceful cup of coffee. Having a dedicated spot to start the day makes mornings feel intentional and calm.
With fall here, I’m excited for all the pumpkin drinks and treats. I’ll admit I haven’t always loved store-bought pumpkin spice lattes, so I decided to make my own pumpkin spice oat milk latte at home. It turned out so good—rich, cozy, and way more satisfying than the pricier versions from drive-through chains. Plus, it’s easy to make and saves money.
Below I’m sharing the pumpkin spice oat milk latte recipe, plus a pumpkin banana muffin recipe that Courtney made. Together they make a delightful homemade fall pairing—like a little café experience you can recreate at home.
Now that I can make my own pumpkin latte and these pumpkin banana muffins, I feel like my at-home fall café routine is complete.
It’s great to save money without giving up the little pleasures I love.
With prices where they are, finding affordable ingredients matters. Shopping smart helps stretch the budget while still letting you enjoy seasonal favorites. Walmart offers many budget-friendly choices, including organic and specialty items, and their private-label brands can be great quality for less. I used Walmart’s Online Grocery service to order everything I needed, then picked it up curbside — quick, convenient, and budget-friendly.
If you’re new to online grocery pickup, it’s a handy way to save time and avoid extra trips.
Here are a few simple tips for enjoying your homemade fall treats:
- Make the pumpkin latte and muffins using quality ingredients. A good base coffee makes a big difference for lattes.
- Create a cozy spot to savor them—on your porch, a kitchen nook, or a quiet corner indoors.
- Use a pretty tray and plate, add a small vase with seasonal foliage, and play soft fall music for ambiance.
- Serve and enjoy in the comfort of your home—no lines, no rush.
Ready to savor fall at home? Enjoy the recipes below.
PUMPKIN SPICE OAT MILK LATTE RECIPE:
Ingredients:
2 cups oat milk (or your preferred milk)
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
A dash of nutmeg
1 teaspoon vanilla extract
Maple syrup or honey to sweeten (optional)
A pinch of sea salt
Directions:
In a small saucepan, warm the oat milk over low heat. Stir in the pumpkin puree, vanilla, pumpkin pie spice, cinnamon, nutmeg, and sea salt. Let the mixture gently simmer for about 15 minutes, stirring occasionally so the flavors meld. Strain if you prefer a smoother texture, then transfer the pumpkin creamer to an airtight jar and refrigerate for up to five days. Shake well before using.
Brew a strong cup of coffee using your preferred method, then add the pumpkin creamer to taste. Top with a sprinkle of cinnamon, nutmeg, or pumpkin pie spice if you like. Sip slowly and enjoy the warm flavors of fall.
PUMPKIN BANANA MUFFIN RECIPE:
Ingredients:
2 very ripe bananas
1/4 cup butter, melted
1 cup sugar
3/4 cup pumpkin puree
1 egg
1 teaspoon vanilla
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour (or 1:1 gluten-free flour)
1/2 teaspoon salt
1 teaspoon baking soda
Chocolate chips or chunks (optional)
Directions:
Preheat the oven to 425°F (220°C). Line a 12-count muffin tin with paper liners. In a large bowl, mash the bananas, then add the melted butter, sugar, pumpkin puree, egg, vanilla, pumpkin pie spice, and cinnamon. Stir until combined. Add the flour, salt, and baking soda, mixing just until no dry streaks remain. Fold in chocolate chips if using.
Spoon the batter evenly into the prepared muffin cups. Optionally press a few extra chocolate chips on top of each muffin. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 16–20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight container; placing a paper towel at the bottom and top can help absorb excess moisture and keep them fresher longer.
Enjoy!