The sun finally showed up in the Seattle area this weekend — a welcome dose of vitamin D — and it prompted a bit of indoor planting. I wasn’t quite ready to tackle an outdoor project (it’s still a touch too chilly for digging in the yard), but I couldn’t resist creating a few small succulent arrangements in the kitchen. Tiny gardens are always my favorite.
I picked up several little hens-and-chicks and other succulents from the local garden center, then gathered small containers from around the house to use as planters.
Pea gravel works wonderfully for drainage. Succulents don’t need much soil, so a layer of rocks makes a perfect base. I don’t worry about using containers without drainage holes because succulents require very little water. The gravel helps the soil hold just enough moisture, so a drop or two of water every now and then keeps them content.
Full disclosure: I’m not the most careful plant parent — I’ve had my share of failures. Even so, succulents have been surprisingly forgiving for me, often living longer than many other houseplants I’ve tried.
One way I justify experimenting is cost: these little plants are inexpensive. If one doesn’t survive, the financial loss is small while the enjoyment they bring is big.
What is your favorite easy-to-grow plant?
I love seeing creative small gardens — teacup planters and other tiny arrangements are perfect for adding a touch of green indoors without a lot of effort.