Are you baking more these days? I know I have been. With summer arriving, I expected the baking pace to slow, but instead I’ve found more joy in spending time in the kitchen. Recently I shared a favorite cookie recipe; today I’m excited to share my go-to gluten-free banana bread. I’ve baked this loaf for years, and after my Hashimoto’s diagnosis I began making it gluten-free by swapping the flour. The result is just as moist and flavorful as the traditional version.
I typically use a 1:1 gluten-free flour blend for this recipe, but it also adapts well to other flours, including grain-free options. If you try a different flour, I’d love to hear how it turns out.
I believe in making everyday life feel a little more lovely and finding comfort in simple rituals. Lately, being at home more could have felt monotonous, but instead I’ve used the time to create routines and moments that lift our spirits. The warm, comforting scent of banana bread baking is a small pleasure that really brightened our day.
Gluten-Free Chocolate Chip Banana Bread Recipe
Ingredients:
– 1 cup white sugar (or substitute applesauce for a lighter option)
– 1/4 cup butter, softened
– 2 very ripe bananas, mashed (the riper, the better)
– 1 egg, beaten
– 1 1/2 cups flour (I use a 1:1 gluten-free blend)
– 1 tsp baking soda
– 1/4 tsp salt
Optional: chopped walnuts and dark chocolate chips
Directions:
1. Preheat the oven to 325°F (165°C). Grease a loaf pan.
2. In a bowl, cream the softened butter and sugar (or mix in applesauce if using). Stir in the mashed bananas and beaten egg until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Fold in chopped walnuts if desired.
4. Pour the batter into the prepared loaf pan. Sprinkle chocolate chips on top if you like extra chocolate.
5. Bake at 325°F for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool slightly before slicing.
Enjoy warm and fresh from the oven—yum!
In my book, I write about simple ways to nourish home, body, and soul. Small, comforting rituals—like baking—help create a sense of warmth and care in daily life.
Have you baked or cooked something delicious lately? I’d love to hear about it. If you try this banana bread, let me know how it turns out!
Related Posts:
Simple Healthy Recipes to Make at Home (Vegan)
Coconut Oil And Maple Granola Recipe
The Best Gluten-Free Vegan Chocolate Chip Cookies
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