HHello friends! I hope you all had a lovely Easter. We did — starting the day with brunch and streaming a church service before taking a pleasant neighborhood “drive-by.”
Later we gathered some family in Portland on Zoom, and the kids and cousins enjoyed playing online games together. I’m grateful for technology; it helped our quarantine Easter feel almost like the usual celebration.
We finished the day with a delicious pie that my daughter Courtney made — one of the perks of having family close by. She used the same gluten-free vegan crust recipe we loved at Thanksgiving, swapping the apple filling for a mixed berry one. The crust is made with a gluten-free 1:1 flour blend that works well for this recipe.
How cute are the Easter pie crust cutters? We agreed there aren’t enough holidays for every pie idea, so we’ll keep finding excuses to bake more. We didn’t use the butterfly and chick cutters this time, so expect more spring pies soon.
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Easter pie crust cutters
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