





Hey friends! I’m so glad you’re here. After a recent email glitch that caused many messages to go missing, I wanted to reassure you I’m still writing and sharing. I have several Christmas decorating posts planned and a laundry room update to show soon. I’m excited for the season and looking forward to sharing cozy ideas and simple projects with you.
This mulled cranberry apple cider is my go-to hot drink for fall and winter. It’s easy to make, wonderfully fragrant and perfect for chilly days. We made a batch over the weekend when the temperature dropped and it warmed us right up. Even when the weather is frosty, a pot of this cider makes the house feel festive and cozy.
Not only does this drink warm you from the inside, it fills your home with the inviting aromas of citrus and spice. I make it for gatherings, holiday decorating days, or just for our family when we want something special. It’s simple, comforting and always a hit.
Ingredients for spiced cranberry apple cider
8 cups cranberry juice (use 100% cranberry juice, not cranberry cocktail)
8 cups apple cider (fresh pressed cider is best when available)
2–4 tablespoons brown sugar (adjust to taste)
4 cinnamon sticks
A pinch of ground allspice
8 whole cloves
Slices of orange for flavor and garnish
Combine the cranberry juice and apple cider in a large pot. Stir in the brown sugar until dissolved. Add the cinnamon sticks, a pinch of allspice, the whole cloves, and orange slices. Warm the mixture over medium heat until it just reaches a gentle boil, then reduce the heat and let it simmer. Simmering allows the flavors to meld; taste occasionally and add a bit more sugar if you prefer a sweeter cider.
Before serving, strain out the cloves and cinnamon sticks. You can return the orange slices if you like them for garnish, or float fresh slices in each mug for a pretty presentation.
How to enjoy your cider
Pour the hot cider into a favorite mug. Find a cozy chair, light a candle or sit by the fire if you have one, and breathe in the warm, spicy aroma. Sip slowly and savor the season—this drink is as much about the experience as it is about the flavor.
Consider making a pot of this cider while you decorate for the holidays or when friends stop by. It’s a lovely, fragrant touch that makes a gathering feel intentionally warm and welcoming. The scent alone often draws people into the kitchen for a conversation and a refill.

I also have a book called Simple Gatherings that focuses on inviting people together with ease. It’s about creating memorable, people-centered experiences at home rather than striving for perfection. If you enjoy hosting in a relaxed, thoughtful way, the book offers ideas and inspiration to help you celebrate in an authentic, welcoming style.

