Happy Easter, friend! I wanted to share a handful of favorite holiday recipes we love to make for family gatherings. We try to eat healthily most of the time, but these treats have become special traditions. Many of the recipes can be made dairy-free or gluten-free without losing flavor, so they work well for guests with dietary needs.
One of our recent favorites is a Maple-Sweetened Strawberry Rhubarb Crisp that happens to be vegan and gluten-free. We served it with vanilla bean coconut milk ice cream for a perfect contrast of warm fruit and cool, creamy texture. The crisp is a new classic in our home — rich, bright, and comforting. It’s one of those desserts I would gladly have every day if that were practical.
Maple-Sweetened Strawberry Rhubarb Crisp
Courtney loves making decorative pies for special occasions. We use a versatile pie crust recipe that can easily be adapted to be gluten-free by substituting a reliable 1:1 gluten-free flour. For Easter last year she swapped the usual apple filling for a mixed berry filling, which made a lovely, colorful centerpiece. Decorative cutters for eggs and bunnies make the crusts extra festive, and a ruffled white pie dish gives a pretty presentation.
Pie tips: Make the crust ahead and chill it so it rolls easily. For a gluten-free version, use a tried-and-true gluten-free flour blend and chill the dough longer if it feels sticky. A mixed berry filling adds brightness and pairs well with a scoop of dairy-free vanilla ice cream.
- Cutters and decorative pie tools are an easy way to personalize a holiday pie.
- Use a ruffled or fluted pie dish for a classic, elegant look.
Dutch babies are another brunch staple in our home. They’re quick to make and impressive when they puff up in the oven. We usually serve them with a squeeze of fresh lemon and a dusting of powdered sugar, though berries, baked apples with cinnamon, or dairy-free whipped cream are all lovely options. These can be made gluten-free with a simple flour swap, and they still achieve that signature light, billowy texture.
For cookie lovers, our gluten-free vegan chocolate chip cookies are a repeat favorite. We’ve made them dozens of times and they consistently turn out chewy, tender, and full of chocolate — without tasting like a gluten-free cookie. If you don’t need a gluten-free version, a classic recipe with regular flour works just as well. These cookies are perfect to bake ahead and package for guests or to leave on a holiday dessert table.
Banana bread has been a go-to for years in our family, especially when there are ripe bananas to use up. I was initially worried that a gluten-free version wouldn’t be as satisfying, but it’s just as moist and flavorful. We like folding in chocolate chips and chopped walnuts for texture and extra flavor. Banana bread is great for brunches, gifting, or enjoying with morning coffee.
Baking notes: Use ripe bananas for the best flavor and natural sweetness. If using gluten-free flour, allow the batter to rest briefly before baking to help the ingredients hydrate. Adding mix-ins like nuts or chocolate keeps the loaf interesting.
Wishing you a lovely Easter filled with good food and warm company.
Looking for more seasonal ideas? Consider simple table decorations, a cheerful dessert spread, and a few favorite playlists to set a relaxed, festive mood for your gathering.
If you enjoy adapting recipes for dietary needs, these desserts and brunch items show how easy it can be to keep tradition while accommodating gluten-free or dairy-free diets. Simple swaps and a little planning make holiday baking inclusive and delicious.