Greetings! Here’s a festive and delicious drink recipe that’s become a favorite in our home. We love cider, and this sangria brings together crisp apples, bright citrus and seasonal cranberries for a cheerful winter beverage. I’m sharing it now — perfect for Christmas, New Year’s, or any gathering through the holidays.
We first made this over Thanksgiving and later posted a photo on social media. Many asked for the recipe, so I’m finally sharing it here. It’s easy to prepare, looks lovely in a pitcher, and can be served as written or made alcohol-free by omitting the wine and bourbon.
I’ll be back soon with a few behind-the-scenes snapshots and warm holiday wishes from our house to yours.
Pin or save this recipe for your holiday gatherings. It’s simple, adaptable, and festive — a great drink to share with friends and family.
Festive Holiday Sangria:
You will need:
1 Granny Smith apple, chopped
1 Honeycrisp apple, chopped
1 orange, chopped (rind can be left on)
1–2 cups whole cranberries
1 bottle Pinot Grigio
1 bottle sparkling apple cider
1/2 cup bourbon (optional)
Rosemary sprigs for garnish
Directions:
Combine the chopped apples, orange, cranberries, Pinot Grigio, sparkling apple cider and bourbon (if using) in a large pitcher. Stir well to mix the flavors, then chill until ready to serve.
Garnish each glass with a rosemary sprig. For a festive touch, dampen a sprig with water and roll it in sugar so it sparkles on the rim.
Enjoy this bright, seasonal sangria throughout the holidays. It’s easily adapted to be non-alcoholic — simply omit the wine and bourbon and replace with additional sparkling cider or a non-alcoholic white wine alternative.
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If you’d like another cozy option, see our mulled cranberry apple cider recipe for a warm holiday drink.