This post is sponsored by Walmart
Every morning after I make the bed, I head to my office just down the hall. It’s a quiet space where I can close the door, focus on my to-do list, and savor a peaceful cup of coffee. Having a small spot dedicated to starting the day makes mornings feel calm and intentional.
With fall arriving, I’m all about pumpkin-flavored drinks and baked goods. I’ll admit I wasn’t always a fan of the drive-through pumpkin spice lattes, but I recently made a pumpkin spice oat milk latte at home and it was incredible. This homemade version rivals any coffee shop and costs a fraction of the price.
Below I’m sharing the pumpkin spice oat milk latte recipe as well as a pumpkin banana muffin recipe that Courtney created. Both are simple, cozy, and perfect for enjoying at home this season.
Now that I can make a delicious pumpkin spice latte and bake pumpkin banana muffins, I feel like I’ve recreated the fall café experience right at home.
It feels good to save money while still enjoying the seasonal treats I love.
With budgets feeling tight these days, finding quality ingredients at affordable prices helps stretch your dollar. Shopping at Walmart gives access to a wide selection of items — including organic and specialty options — without breaking the bank. Their private label brands offer good value and make it easy to gather everything you need for fall recipes.
I often order groceries online to save time and avoid extra trips. Using an online grocery service lets me pick up ingredients curbside on my schedule, making the process quick and convenient. It’s a great way to get everything needed for seasonal recipes without extra hassle.
If you haven’t tried online grocery shopping yet, it’s an easy way to save time and find quality ingredients at reasonable prices.
How to savor your PSL and pumpkin muffins at home
Shop for quality ingredients and adapt these recipes to suit your preferences or dietary needs.
- Prepare the pumpkin muffins and pumpkin spice latte (or try a spiced tea). Tip: start with a good base coffee—brewing a solid cup makes a big difference.
- Create a cozy spot on your porch or a quiet corner of your home to enjoy your treats.
- Use a pretty plate and tray, add fall foliage or flowers in a small vase, and play a favorite fall playlist for ambiance.
- Sit back, sip your latte, and enjoy the muffin in the comfort of your home.
Ahhhh, happy fall! Enjoy the recipes below.
PUMPKIN SPICE OAT MILK LATTE RECIPE:
Ingredients:
2 cups oat milk (or your preferred milk)
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
A dash of nutmeg
1 teaspoon vanilla extract
Maple syrup or honey to sweeten (optional)
1 pinch sea salt
Directions:
Warm the oat milk in a small saucepan over low heat. Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and sea salt. Let the mixture gently simmer for about 15 minutes to meld the flavors. Strain if you prefer an ultra-smooth creamer, then store in an airtight glass jar in the refrigerator for up to five days. Shake well before using.
Brew a cup of coffee using your preferred method and add the desired amount of pumpkin spice creamer. Finish with a sprinkle of cinnamon or nutmeg on top. Sip slowly and enjoy the cozy flavors.
PUMPKIN BANANA MUFFIN RECIPE:
Ingredients:
2 very ripe bananas
1/4 cup butter, melted
1 cup sugar
3/4 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 1/2 cups all-purpose flour (or 1:1 gluten-free flour)
1/2 teaspoon salt
1 teaspoon baking soda
Chocolate chips or chunks (optional)
Directions:
Preheat the oven to 425°F and line a 12-count muffin tin with liners. In a large bowl, mash the ripe bananas. Add the melted butter, sugar, pumpkin puree, egg, vanilla, pumpkin pie spice, and cinnamon, mixing until combined. Stir in the flour, salt, and baking soda until there are no dry pockets. Fold in chocolate chips if using.
Spoon the batter evenly into the prepared muffin tin and top each muffin with a few extra chocolate chips if desired. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F and continue baking for 16–20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool on a wire rack. Store in an airtight container; placing a paper towel beneath and above the muffins inside the container can help absorb excess moisture and keep them fresh.
Enjoy!