True confession: I bought an Instant Pot a few years ago, but I was so nervous about using it that I returned it.
Last year my daughters Kylee and Courtney each bought one and raved about theirs. They shared stories on Instagram about making healthy, flavorful meals, and that inspired me to try again.
Even after buying a new Instant Pot, it sat unused in the box for months. I was hesitant to change my routine and still worried something might go wrong.
Finally, I asked my daughter Kylee to teach me how to use it. I recorded her step-by-step on my Instagram stories — the videos are saved in my story highlights if you want to watch. Her tips were really helpful and made the process much less intimidating.
My first attempt was a success: I made black beans. Nothing fancy, but they turned out delicious and were far better than canned beans. Best of all, nothing exploded.
Next on my list: rice, a one-pot meal, maybe a soup. I’m still a little nervous, but I’ll rewatch the Instagram tutorial and try again — or ask Kylee for another lesson.
This is the Instant Pot model closest to the one I have.
Two questions I’d love your thoughts on in the comments
Do you use an Instant Pot?
What do you make in it, and why do you love it?
Would you like to see more of my Instant Pot adventures and recipes?
More on The Inspired Room:
There are still a few hours left to enter the Dwelling giveaway — one lucky winner will receive a large prize pack. This is a quick and easy giveaway to enter.
For kitchen inspiration and resources, check out my kitchen details and sources, shiplap wall information, and my shop for the items I use around the house.
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