Creative Ways to Use Edible Flowers in Cooking and Drinks
Did you see my edible flower teacup garden in my last post? I’ve been inspired to use edible flowers in all kinds of recipes and decorations.
These ideas make lovely additions for Mother’s Day, baby showers, engagement parties, birthdays, weddings, spring garden gatherings—or simply to brighten an ordinary day.
Planning summer get-togethers? See my book Simple Gatherings: 50 Ways to Inspire Connection for easy, welcoming ideas.
Here are plenty of creative ideas and recipes for using edible flowers.
Spring Floral Pressed Edible Flowers CookiesSpring salad with edible flowersNatural “funfetti” cake studded with edible flowersEdible hibiscus—great simmered into simple syrup, stirred into iced tea, or used on a drink rimSmoothie bowl topped with edible lavender buds—try whisking dried lavender into vinaigrettes, mixing with berries, or sprinkling over dessertsHerbed goat cheese rolled in edible flowers and cracked pepperDIY floral ice cubes add instant charm to drinksDelicate crepes filled or topped with edible flowersPunch bowl garnished with floating edible flowersDonuts decorated with edible bloomsVegan coconut ice cream with rose petals and cardamom crumbleSimple floral popsicles made with edible flowersStrawberry lemon custard trifles garnished with flowersFresh floral cupcake toppers for a pretty finishHow to make candied edible flowers for elegant decorationsLemon-lime floral popsicles—bright and refreshingRedbud and lemon cornmeal loaf cake using edible blossoms
For more inspiration, consider the Botanical Baking Cookbook for recipes that showcase edible flowers.
Botanical Baking Cookbook
If you missed my Edible Flower Teacup Garden in the kitchen, take a look here.
Excited to gather with friends this summer?Check out my book Simple Gatherings: 50 Ways to Inspire Connection