Creative Ways to Use Edible Flowers in Cooking and Drinks
Did you catch my edible flower teacup garden in my last post? I’ve been so inspired to create with edible flowers ever since.
Edible flowers add a charming, colorful touch to treats and drinks—perfect for Mother’s Day, baby showers, engagement parties, birthdays, weddings, spring garden gatherings, or simply to brighten an ordinary day.
Planning summer get-togethers? Consider my book Simple Gatherings: 50 Ways to Inspire Connection for easy ideas to bring people together.
Here are plenty of creative ideas and recipes for using edible flowers.
Spring Floral Pressed Edible Flowers Cookie Recipe via BustSpring salad with edible flowersNatural “funfetti” cake featuring edible flowersEdible hibiscus flowers—delicious simmered into simple syrup, stirred into iced tea, or used to rim a drinkSmoothie bowl topped with edible lavender buds—great in vinaigrettes, mixed with berries, or on shortcakeFloral goat cheese with dill and cracked pepperDIY floral ice cubes to brighten drinksEdible flower crepes—delicate and pretty for brunchPunch bowl decorated with floating edible flowersFloral donuts topped with edible blossomsVegan coconut rose petal ice cream with cardamom crumbleEasy DIY floral popsicles using edible flowersStrawberry lemon custard trifles adorned with edible flowersFresh edible flower cupcake toppersHow to make candied edible flowers for garnish or sweetsBright lemon-lime floral popsiclesRedbud and lemon cornmeal loaf cake featuring edible blooms
For more edible flower inspiration, consider the Botanical Baking Cookbook for botanical recipes and techniques.
Botanical Baking Cookbook
If you missed my edible flower teacup garden in the kitchen, see it here.
Excited to gather with friends this summer?Check out my book Simple Gatherings: 50 Ways to Inspire Connection