Have you tried the Starbucks iced brown sugar oat milk latte? It’s one of my favorites. I recreated a similar version at home and it turned out delicious, so I wanted to share the simple recipe with you. It uses just a few ingredients and comes together quickly.
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Single-serve iced coffee recipe:
Add 2 oz of cold brew concentrate to a lidded jar with ice and a splash of real maple syrup. Close the lid and shake vigorously for about 1 minute to combine and chill the concentrate.
Froth some oat milk on the cold setting—barista-style oat milk works best for a creamy texture. Use a handheld frother, an electric frother, or a whisk if you don’t have a frother. If you prefer, you can skip frothing and simply pour the oat milk over the coffee; it will still be tasty, just less frothy.
Pour the shaken coffee concentrate into a glass over fresh ice. Top with the frothed oat milk, stir gently to combine, and serve immediately. Optional: sprinkle a pinch of cinnamon on top for extra warmth and flavor.
That’s it—refreshing, delicious, and much more economical than buying it out. Enjoy your homemade iced brown sugar oat milk latte!
If you try this, I’d love to see—tag me on Instagram @theinspiredroom.
Recommended items used in this recipe:
Cold brew concentrate
Lidded mason jar for shaking
Real maple syrup
Barista-style oat milk
Milk frother (or a whisk/hand foamer)
Glass mugs or mason jar cups
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More coffee tools and favorites can be found in my shop and storefront.
For additional simple recipes and ideas, explore more posts in the recipes section of The Inspired Room.