In our previous house, one of the most common questions readers asked was where we placed the microwave during our remodel. It used to be the built-in unit above the stove. In theory, an over-the-stove microwave can be an efficient use of space, but we disliked how cramped it felt when multiple people worked at the stove with a microwave overhead.
Because we rarely used a microwave, we almost decided not to replace it. Still, it can be handy for big meals when you need an extra oven or for quick snacks, so we set the microwave up in the pantry during the remodel.
Many readers asked whether that pantry location was inconvenient. In truth, I preferred it. It was only a few steps from our island, making it as convenient as any other location, yet it freed up counter and cabinet space in the main kitchen area where we spent most of our time. Separating appliances allowed multiple cooks to work without bumping into one another.
In our old English Tudor, we had a separate cooktop with a wall oven and microwave nearby. I loved having the separate cooktop and wall oven combination. Even though those appliances were close together, the layout worked well for our cooking routine.
A frequent question about my new kitchen concerns the appliances, especially the vintage double oven. Despite its age, the double oven is useful and charming, and I’ve had emails from readers hoping to buy it. Whatever we decide, it will remain appreciated.
The stove and oven take up most of one side of counter and wall space. The remaining microwave in the house was very old and sat on a chair until it finally stopped working a few weeks ago. That appliance joined our small household appliance graveyard — along with our dryer and a few other items that needed replacing. We also had a sink leak that required disconnecting the garbage disposal, so there’s been no shortage of work.
As we plan this kitchen remodel, appliance placement is a major consideration. Balancing efficiency with storage and countertop space can feel like a puzzle. Opening up a wall or widening a doorway may improve sightlines and flow, but it could also reduce space available for ovens and counters.
For now, my plan is to keep appliances in their current locations. That saves money and they already seem to be efficiently situated. If we decide to install a gas oven, we’ll need to run a gas line, and I’d want a new exhaust fan since the current hood doesn’t function. A good ventilation system is essential—especially for gas cooking—because I don’t enjoy food odors lingering through the house.
Even when you try to keep appliances where they are to cut costs, installing new units often leads to additional work. One change tends to reveal other needs; kitchen remodels rarely stop at a single update.
I work as a brand ambassador and recently saw photos of a convection microwave called the HotBlast Smart Oven (model MW8000J). If we can make space for one, it would be a nice addition. This type of convection microwave includes features designed to speed cooking and expand capacity, including faster cooking modes, grill capabilities, and a larger turntable for bigger dishes.
We won’t keep the temporary chair-and-microwave setup. If we add the window seat I’ve mentioned before, I’d like to include a cabinet to the left of it for the coffee maker, and if there’s room we could fit a microwave there as well. A convection model like the one described would be ideal if space allows.
Although I’m planning a remodel, I’ve been intentionally living with and using the kitchen as it is for a while. That helps identify what will truly improve the space and avoid unnecessary expense. Taking time to understand how we use the kitchen has already revealed several good ideas for the final layout.
So, what layout do you currently have for your kitchen appliances?
I am a brand ambassador for home appliances and this post reflects my personal experiences and opinions.